Easter desserts for kids

Here are some fun and easy Easter desserts that kids will love:

1. Rice Krispie Easter Eggs – a colorful and crunchy Easter treat

• Ingredients:
  • 3 tablespoons unsalted butter
  • 1 (10-ounce) bag mini marshmallows
  • 6 cups Rice Krispies cereal
  • Food coloring
  • Easter egg-shaped cookie cutters
  • Decorating frosting and sprinkles
• Directions:
  1. Melt the butter in a large pot over low heat.
  2. Add the marshmallows and stir until melted and smooth.
  3. Remove from the heat and stir in a few drops of food coloring to create different colors.
  4. Add the Rice Krispies cereal and stir until well coated.
  5. Press the mixture into Easter egg-shaped cookie cutters and let cool for 10 minutes.
  6. Remove the egg-shaped treats from the cookie cutters and decorate with frosting and sprinkles.

2. Bunny Tail Truffles – a cute and delicious Easter dessert

• Ingredients:
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened shredded coconut
  • Mini marshmallows
  • Pink food coloring
• Directions:
  1. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until well combined.
  2. Stir in the shredded coconut and mix until well blended.
  3. Divide the mixture into small balls and shape them into bunny tails.
  4. Dip the bunny tails into pink food coloring to create a pink center.
  5. Press a mini marshmallow into the center of each bunny tail to create a tail.

3. Bunny Cupcakes – a fun and festive Easter dessert

• Ingredients:
  • 1 (15.25-ounce) box cake mix (any flavor)
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pink food coloring
  • Large marshmallows
  • Pink sprinkles
  • Small candies or chocolate chips
• Directions:
  1. Prepare the cake mix according to the package directions and bake in cupcake liners.
  2. Let the cupcakes cool completely.
  3. In a large bowl, beat the butter, powdered sugar, and vanilla extract until smooth and creamy.
  4. Add a few drops of pink food coloring to create a pink frosting.
  5. Frost the cupcakes with the pink frosting.
  6. Cut large marshmallows in half diagonally to create bunny ears.
  7. Dip the sticky side of the marshmallows into pink sprinkles.
  8. Press the bunny ears into the top of the cupcakes.
  9. Add small candies or chocolate chips for eyes and nose.