Fruit desserts can be a refreshing and delicious addition to your Easter menu. Here are some ideas for Easter desserts featuring fruit:
- Fruit Salad – A simple and colorful option is to create a fruit salad using a variety of fresh fruit. Try combining strawberries, blueberries, kiwi, pineapple, mango, and grapes for a delicious mix.
- Strawberry Shortcake – A classic dessert that features fresh strawberries, whipped cream, and a sweet biscuit or shortcake. This can easily be made gluten-free with a gluten-free biscuit or shortcake recipe.
- Lemon Tart – A light and tangy dessert featuring a creamy lemon filling in a buttery crust. Top with fresh berries for a pop of color.
- Mango Sorbet – A refreshing and tropical dessert made with fresh mango, sugar, and water. This is a dairy-free and vegan option as well.
- Mixed Berry Crumble – A warm and comforting dessert that features a mix of fresh berries baked under a crunchy oat and nut topping.
- Pineapple Upside-Down Cake – A classic cake that features caramelized pineapple rings on top of a buttery cake. This can also be made gluten-free with a gluten-free cake mix.
- Fruit Tart – A beautiful dessert that features a pastry crust filled with a creamy custard and topped with fresh fruit. Try using a variety of colorful fruit to make it more festive for Easter.
These fruit desserts are a great way to showcase the fresh and vibrant flavors of springtime.
