There are plenty of delicious Easter dessert options that are gluten-free. Here are some ideas:
- Flourless chocolate cake – This decadent cake is made with just a few ingredients, including eggs, sugar, butter, and chocolate. It’s rich, fudgy, and gluten-free.
- Carrot cake – Make a gluten-free version of this classic Easter dessert by using a gluten-free flour blend instead of regular flour.
- Lemon bars – These tangy treats are made with a gluten-free crust and a lemony custard filling.
- Macarons – These delicate French cookies are naturally gluten-free since they’re made with almond flour.
- Pavlova – This light and airy dessert is made with a meringue base and topped with whipped cream and fresh fruit.
- Coconut macaroons – These sweet and chewy cookies are made with shredded coconut, egg whites, and sugar.
- Fruit tart – Use a gluten-free crust to make a beautiful fruit tart filled with fresh berries, kiwi, and other fruits.
Remember to always check ingredient labels to ensure that all ingredients are gluten-free, and if you’re not sure about a particular ingredient, it’s always best to err on the side of caution and avoid it.
