Here’s a spring meal that can feed a crowd:
Main Course:
- Grilled salmon fillets with a lemon-dill sauce
- Spring vegetable medley with roasted carrots, parsnips, and sweet potatoes
- Garlic mashed potatoes
- Grilled asparagus with Parmesan cheese
Salad:
- Mixed greens salad with cherry tomatoes, cucumbers, and a balsamic vinaigrette
Bread:
- Warm bread rolls with butter
Dessert:
- Strawberry shortcake with whipped cream
Beverage:
- Iced tea and lemonade
This meal is flavorful, filling, and can be easily scaled up or down depending on the size of your crowd. Enjoy!
