Spring meals for a crowd

Here’s a spring meal that can feed a crowd:

Main Course:

  • Grilled salmon fillets with a lemon-dill sauce
  • Spring vegetable medley with roasted carrots, parsnips, and sweet potatoes
  • Garlic mashed potatoes
  • Grilled asparagus with Parmesan cheese


  • Mixed greens salad with cherry tomatoes, cucumbers, and a balsamic vinaigrette


  • Warm bread rolls with butter


  • Strawberry shortcake with whipped cream


  • Iced tea and lemonade

This meal is flavorful, filling, and can be easily scaled up or down depending on the size of your crowd. Enjoy!

Social Share

Leave a Comment

Scroll to Top