Spring meals for a crowd

Here’s a spring meal that can feed a crowd:

Main Course:

  • Grilled salmon fillets with a lemon-dill sauce
  • Spring vegetable medley with roasted carrots, parsnips, and sweet potatoes
  • Garlic mashed potatoes
  • Grilled asparagus with Parmesan cheese

Salad:

  • Mixed greens salad with cherry tomatoes, cucumbers, and a balsamic vinaigrette

Bread:

  • Warm bread rolls with butter

Dessert:

  • Strawberry shortcake with whipped cream

Beverage:

  • Iced tea and lemonade

This meal is flavorful, filling, and can be easily scaled up or down depending on the size of your crowd. Enjoy!

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