spring meals vegetarian

Here’s a vegetarian spring meal that incorporates seasonal ingredients:

Main Course:

  • Grilled portobello mushroom steaks marinated in balsamic vinegar and herbs
  • Roasted spring vegetable skewers with cherry tomatoes, bell peppers, zucchini, and yellow squash
  • Lemon and herb quinoa salad with chopped pistachios

Salad:

  • Spinach and strawberry salad with goat cheese and a honey-mustard vinaigrette

Bread:

  • Grilled garlic bread with olive oil and sea salt

Dessert:

  • Fresh fruit skewers with a yogurt-honey dip

Beverage:

  • Hibiscus iced tea with a squeeze of lemon

This vegetarian meal is full of flavor and nutrients from the variety of vegetables and herbs used. Enjoy!

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