Here’s a vegetarian spring meal that incorporates seasonal ingredients:
Main Course:
- Grilled portobello mushroom steaks marinated in balsamic vinegar and herbs
- Roasted spring vegetable skewers with cherry tomatoes, bell peppers, zucchini, and yellow squash
- Lemon and herb quinoa salad with chopped pistachios
Salad:
- Spinach and strawberry salad with goat cheese and a honey-mustard vinaigrette
Bread:
- Grilled garlic bread with olive oil and sea salt
Dessert:
- Fresh fruit skewers with a yogurt-honey dip
Beverage:
- Hibiscus iced tea with a squeeze of lemon
This vegetarian meal is full of flavor and nutrients from the variety of vegetables and herbs used. Enjoy!
