Here’s a spring meal that is gluten-free:
Main Course:
- Grilled balsamic chicken breast
- Roasted spring vegetables with olive oil and herbs, such as asparagus, carrots, and zucchini
- Quinoa pilaf with lemon and parsley
Salad:
- Mixed greens salad with sliced avocado, cherry tomatoes, and a lemon vinaigrette
Bread:
- Gluten-free dinner rolls with olive oil and sea salt
Dessert:
- Fresh berries with a dollop of whipped coconut cream
Beverage:
- Sparkling water with sliced cucumbers and mint leaves
This meal is healthy, filling, and gluten-free. Enjoy!
