spring meals gluten free

Here’s a spring meal that is gluten-free:

Main Course:

  • Grilled balsamic chicken breast
  • Roasted spring vegetables with olive oil and herbs, such as asparagus, carrots, and zucchini
  • Quinoa pilaf with lemon and parsley


  • Mixed greens salad with sliced avocado, cherry tomatoes, and a lemon vinaigrette


  • Gluten-free dinner rolls with olive oil and sea salt


  • Fresh berries with a dollop of whipped coconut cream


  • Sparkling water with sliced cucumbers and mint leaves

This meal is healthy, filling, and gluten-free. Enjoy!

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