Spring meals dinners

Here’s a spring dinner menu that incorporates seasonal ingredients:

Main Course:

  • Grilled lamb chops with rosemary and garlic
  • Roasted asparagus with lemon and Parmesan cheese
  • Spring pea risotto with mint and lemon zest


  • Spring greens salad with strawberries, goat cheese, and balsamic vinaigrette


  • Lemon tart with fresh berries


  • A crisp and refreshing white wine, such as Sauvignon Blanc or Pinot Grigio

Enjoy your spring dinner!

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