Here’s a spring dinner menu that incorporates seasonal ingredients:
Main Course:
- Grilled lamb chops with rosemary and garlic
- Roasted asparagus with lemon and Parmesan cheese
- Spring pea risotto with mint and lemon zest
Salad:
- Spring greens salad with strawberries, goat cheese, and balsamic vinaigrette
Dessert:
- Lemon tart with fresh berries
Beverage:
- A crisp and refreshing white wine, such as Sauvignon Blanc or Pinot Grigio
Enjoy your spring dinner!
